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BOTTLING UNIT 1
16 Head Gai 3005 vacuum filler
12 Head Rinser
Boiler for Steam Sterilization – See Hygiene Page
Double bank sheet filtration to 32 filter sheets
0.45 Sterile Membrane filter
Nitrogen Sparging after rinsing
Gai Corker with Nitrogen inertion in neck
Screwcap Machine
3 Meter conveyor belt with inspection light after filling
Printer for WSB number

BOTTLING UNIT 2
Eurostar 16/1/16/1/1 Monobloc  
Double bank sheet filter  
3 Head membrane filter  
Three-stage water filtration  
Auto Feed corking  
Auto Feed Rop  
Imaje 9020 Inkjet printer  
Suzmann steam generator for sterilizing  
Ability to do 187ml, 250 ml and 375ml Screwcaps  
Ability to do 375ml cork  

​PRODUCTION REQUIREMENTS

  • Protein tartar microbiological stable wine​

  • Average bottling wine temperature of 17°C​

  • NTU Value of 1.6​

  • 32 Amp 5 pin 3 phase electricity supply​

  • Ongoing unlimited water supply with good pressure

  • A leveled operating surface is recommended​

  • A Forklift + Driver

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